Why bother cooking when you can have it all taken care of for you? From cocktail parties to wine pairing dinners, lunch buffets, or family style take out we have the experience and quality you are looking for!

Whatever the occasion, we have the experience and knowledge to make it special and fit your needs! Call today!

Please keep in mind that we prefer to customize a menu to fit your style and budget. The below menus are designed to give you some ideas for your next party but can be customized for your needs. Our chef has a strong background in catering for all types of events from casual to high end. These menus are not all that we offer. Please call for more information, details, or any questions. 801-583-8331

Catering Menus

Hors D’oeuvres

Price starts at $15 per person with minimum of four Hors D'oeuvres

Dates wrapped in Bacon: filled with Gorgonzola cheese.

Smoked Salmon Canapés: smoked salmon on pumpernickel with lemon-caper cream cheese.

Tomato & Mozzarella Crostinis: fresh mozzarella, tomatoes, and basil on toasted baguette rounds.

Olive Tapenade Crostinis: kalamata olive tapenade on toasted baguette rounds.

Kobe Beef Wontons: with caramelized onions and cascabel chilies. Seared with a Cambazola blue cheese aioli.

Stuffed Mushrooms: filled with Italian sausage, broccoli and Parmesan.

Pesto Chicken Wontons: Grilled chicken and fresh basil pesto.

Pecan Encrusted Chicken Tenderloins: with panko and honey. Hot mustard sauce.

Shrimp Wrapped in Prosciutto: lightly smoked roma tomato sauce.

Shrimp Cocktail: paired with our house cocktail sauce.

Mini Crabcakes: with a roasted jalapeno sauce.

Beef Empanadas: caramelized onions, beef, and red chilies in a flaky pastry dough.

Grilled Vegetable Wontons: Blue cheese, fresh grilled vegetables and fire roasted red peppers with a sweet sesame dipping sauce.

Fresh Mozzarella & Prosciutto: fresh grape tomatoes, mozzarella and basil wrapped in prosciutto.

Spicy Fire Roasted Red Pepper Hummus: on freshly toasted pita bread.

Three Course Dinner
25 person minimum (contact for exceptions). $28 per person

Course 1 - choose one

Baby Arugula: with a honey-tangerine vinaigrette, shaved manchengo cheese and toasted pine nuts.

Sundried Tomato Caesar: Romaine hearts, Parmesan, garlic-herb croutons with sundried tomato Caesar dressing.

Baby Spinach: black olives, red onions, fresh button mushrooms, and feta cheese with a fresh lemon-roasted garlic dressing.

Mixed Baby Field Greens: with a sesame vinaigrette dressing, Gorgonzola cheese and sweet & spicy walnuts.

Course 2 - choose two

Marinated Grilled Citrus-Garlic Chicken: with roasted garlic mashed potatoes, and fresh grilled seasonal vegetables.

Rigatoni Pasta: grilled chicken breast, Italian Sausage, and broccoli in a light tomato cream sauce.

Grilled Salmon: Hoisin BBQ glazed, basmati rice with fresh seasonal grilled vegetables

Tender Blackened Pork Loin: Fresh mango salsa, roasted garlic mashed potatoes, and fresh seasonal grilled vegetables.

Homemade 5 Cheese Lasagna: Our house marinara sauce and fresh, grilled seasonal vegetables.

Smoked Beef Brisket: with our tangy chipotle BBQ sauce, roasted herb and garlic; tiny red potatoes and fresh seasonal grilled vegetables.

Course 3 - choose two

Apple & Ginger Crisp: paired with vanilla bean ice cream.

Lemon Squares

Chocolate Bread Pudding

Assorted Brownies: paired with vanilla bean ice cream.

Buffet

40 person minimum (contact for exceptions). $29 per person

Salads (choose 1)

Mixed Greens: Sweet sesame vinaigrette, gorgonzola, and sweet & spicy chipotle walnuts.

Baby Spinach: Honey-Tangerine vinaigrette, toasted pine nuts, and shaved Manchego cheese.

Garden Salad: Romaine hearts, grape tomatoes, cucumbers, red onions, and fresh lemon-basil vinaigrette.

Baby Arugula: Grilled-golden pineapple vinaigrette, goat cheese, and candied pecans.

Entrees (choose 2)

Roast Loin of Pork: with a brown sugar chipotle glaze

Grilled Citrus & Rosemary Chicken: marinated in garlic, soy, & citrus juice; then grilled to perfection.

Smoked Beef Brisket: house smoked tender beef brisket with our own sweet & spicy chipotle BBQ sauce.

Chicken Roulade: filled with fire roasted red peppers, basil and parmesan. Topped with a white wine tomato sauce.

Grilled Vegetable Lasagna: homemade pasta filled with zuccini, eggplant, red bell peppers, ricotta, mozzarella and parmesan cheeses, combined with our house marinara.

Chicken or Eggplant parmesan: freshly breaded and topped with mozzarella cheese and our house marinara.

Veggies (choose 2)

Grilled Vegetables: fresh grilled zuccini, eggplant, and summer squash.

Spicy Fire Roasted Red Pepper Hummus: fire roasted red bell peppers, chick peas, lemon garlic and hot chile peppers combined with freshly toasted pita bread.

Roasted Roma Tomatoes: with garlic and fresh thyme.

Fresh Green Bean Salad: fresh garlic, basil, extra virgin olive oil, and red wine vinegar.

Starches (choose 2)

Roasted Garlic Mashed Potatoes: mashed russet potatoes with fresh roasted garlic.

Mashed Red Potatoes: with sour cream,

butter, and fresh chives.

Potato gratin: layered russet potatoes combined with fresh herbs, in a garlic-cream reduction, then baked to perfection.

Basmati Rice: with fresh carrots and peas.

Cous Cous: with raisins and toasted walnuts.

Roasted Baby Red Potatoes: with garlic and fresh rosemary.

Desserts

Cookies and Brownies: Homemade chocolate chip cookies and fudge brownies.

Strawberry Shortcake: Angel food cake with sweet fresh strawberries and whipped cream.

Clafoute: French custard cake with

blueberries or strawberries.